December 23, 2020
Kashke Bedemjan – Persian Eggplant Dip (Prep Time: 10 minutes, Total Time: 45 minutes, Serves: 4-6) I first tried this dip from a farmers market stand in Connecticut (probably the best thing I found there, no offense to Connecticut) and had to try to recreate it. I don’t think I hit all the marks in terms of authenticity, but it…
December 13, 2020
Vegan Chocolate Peppermint Fudge (Total Time: 75 minutes, Prep Time: 15 minutes, Serves: 4-6) Nut butter fudge is always one of my favorite things, but I was hesitant to try it with peppermint; nuts and peppermint don’t necessarily sound like a smashing combo to me. I’m happy to report that it actually turned out delicious! By using a mild nut…