November 8, 2017
1.) Start with this line up of very fall themed ingredients! 2.) Throw everything for the dough portion into a food processor. 3.) Blend well until you have a well mixed dough texture. 4.) Roll your dough into tablespoon sized balls. Place them on a baking sheet lined with parchment paper, then pop them in the freezer. 5.) Melt your…
October 22, 2017
1.) To make these balls you’ll need to start out with nine basic ingredients. 2.) Dump everything except the cocoa powder, maple syrup, cereal, and coconut oil into a food processor. 3.) Blend until you get a well mixed doughy texture. It will be a little more wet than something like cookie dough. 4.) Form the dough into small balls,…
October 8, 2017
1.) These tasty bites only require 5 ingredients. Start by heating your oven up to 400 degrees. 2.) Start by cutting your avocado’s. I decided to cut mine into (roughly) 1-2 inch by 1/2 inch strips. The size or shape doesn’t matter too much for this recipe, just make sure you don’t have a couple of huge pieces of avocado…
September 24, 2017
1.) Measure out your ingredients. 2.) Whisk your wet ingredients together, then add in everything else and mix until well combined. 3.) Heat up your waffle iron and follow it’s instructions. (I usually spray the iron a little bit even if it’s non-stick.) 4.) Once your waffle’s are cooked, stack ’em up and add the toppings of your choice. I…
September 12, 2017
1.) Here’s everything you’ll need for the bread portion of this recipe. 2.) Turn your oven on to 350 degrees, then in a bowl, mash your bananas and mix in all of your wet ingredients. 3.) Add in your dry ingredients and mix until well combined. 4.) Chop up your pecans and measure out the rest of the ingredients for…
August 31, 2017
1.) For your base, all you need is these four ingredients, plus a little water. 2.) Add all your base ingredients to a food processor and blend until well combined. 3.) You should have a doughy texture like this. 4.) Line a 5×9 (Banana Bread Pan) Pan with parchment paper, then press your dough evenly throughout the pan. Place the…
August 14, 2017
1.) Pour your aquafaba (bean “juice”) into a jar, then rinse your beans off. Get out the rest of your ingredients. 2.) Dump everything except the aquafaba into a food processor. Add a few tablespoons of water while blending until the hummus becomes smooth. 3.) In a separate bowl, whip up your aquafaba on high. This takes a few minutes…
July 28, 2017
1.) Get out your 6 simple ingredients and throw ’em in a blender. If you put the softer ingredients in first and the frozen in last, everything will blend much smoother. 2.) Blend until creamy. If you want to make your glass look fancy, heat some peanut butter up and drizzle it on the inside of the glass, then pour…
July 9, 2017
1.) Slice up your tomatoes and olives into fourths, then slice up your cucumber into small bites (About cm sized cubes or triangles). To prepare your salmon, create a little box out of tin foil, and place the salmon on top. Make sure the edges are folded up, then set your oven to 400 degrees. 2.) To cook the salmon,…
June 25, 2017
1.) Before you start this recipe, make sure your bananas are frozen in chunks, and if possible keep your coconut milk in the fridge. 2.) Add your bananas, coconut milk/cream, honey, vanilla and cinnamon to a food processor or blender. 3.) Blend the ingredients together until you have a smooth texture, similar to soft serve ice cream. Transfer the ice…