November 8, 2017
1.) Start with this line up of very fall themed ingredients! 2.) Throw everything for the dough portion into a food processor. 3.) Blend well until you have a well mixed dough texture. 4.) Roll your dough into tablespoon sized balls. Place them on a baking sheet lined with parchment paper, then pop them in the freezer. 5.) Melt your…
October 22, 2017
1.) To make these balls you’ll need to start out with nine basic ingredients. 2.) Dump everything except the cocoa powder, maple syrup, cereal, and coconut oil into a food processor. 3.) Blend until you get a well mixed doughy texture. It will be a little more wet than something like cookie dough. 4.) Form the dough into small balls,…
September 24, 2017
1.) Measure out your ingredients. 2.) Whisk your wet ingredients together, then add in everything else and mix until well combined. 3.) Heat up your waffle iron and follow it’s instructions. (I usually spray the iron a little bit even if it’s non-stick.) 4.) Once your waffle’s are cooked, stack ’em up and add the toppings of your choice. I…
September 12, 2017
1.) Here’s everything you’ll need for the bread portion of this recipe. 2.) Turn your oven on to 350 degrees, then in a bowl, mash your bananas and mix in all of your wet ingredients. 3.) Add in your dry ingredients and mix until well combined. 4.) Chop up your pecans and measure out the rest of the ingredients for…
August 31, 2017
1.) For your base, all you need is these four ingredients, plus a little water. 2.) Add all your base ingredients to a food processor and blend until well combined. 3.) You should have a doughy texture like this. 4.) Line a 5×9 (Banana Bread Pan) Pan with parchment paper, then press your dough evenly throughout the pan. Place the…
June 25, 2017
1.) Before you start this recipe, make sure your bananas are frozen in chunks, and if possible keep your coconut milk in the fridge. 2.) Add your bananas, coconut milk/cream, honey, vanilla and cinnamon to a food processor or blender. 3.) Blend the ingredients together until you have a smooth texture, similar to soft serve ice cream. Transfer the ice…
June 11, 2017
1.) The ingredients list for these is a bit more lengthy than my usual recipes, but well worth it. 2.) Mash your bananas well, then mix in your wet ingredients as well as your cinnamon. 3.) Add in your dry ingredients, then stir in your chocolate chips. 4.) Spray your muffin tins with some non-stick oil, or rub the inside…
May 7, 2017
1.) Get out your 6 ingredients! 2.) Mash 1/2 a banana in a 1 cup sized ramekin, small mug, or bowl. 3.) Mix in the rest of your ingredients until well combined. Sprinkle the chocolate chips over the top. 4.) Microwave your “batter” for 1 minute and 40 seconds. If you are using a deeper dish or mug, microwave for about…
March 26, 2017
1.) Start by mixing your wet ingredients, then add in your dry and and mix until very well combined. Set your oven to 350 degrees to heat up. 2.) Your wet and dry ingredients combined should look like this. If it seems pretty thick for a “cake” batter, you’re doing it right! 3.) Next, fold in most of your chocolate…
February 10, 2017
1.) Today’s line up. 2.) Process your pitted dates until they look finely chopped. 3.) Add in your shredded coconut and maple syrup. 4.) On a parchment lined baking sheet, form your coconut dough into small rectangles (about the length of an almond) and press an almond on top. Put these in the freezer. 5.) Melt your coconut oil, then…