September 28, 2016
1.) Get all your ingredients out! 2.) Throw them in a bowl. 3.) Mix ’em up. This part takes the longest because of how thick all the ingredients are, but the thicker the better right? You’ll just want to make sure that all the ingredients are mixed really well, otherwise you might get a bitter bite of plain yogurt. 4.)…
September 13, 2016
1.) If you don’t already have cooked rice, do that first. Here I’m using a mix of black and brown rice (a little healthier than white rice), but any rice works! Then chop up all your veggies into fairly small pieces so they can cook quick. 2.) While chopping your vegetables start heating up your pan on medium/medium-high with some oil.…
August 25, 2016
1.) The line up. The brands won’t make or break this dish, these are just the ones I like to use. 2.) Mix all your dry ingredients. 3.) Add your milk or water. Then, grate some lemon peel, use the suggested amount or grate until you get bored with this step, I tend to last about a minute. 4.) Mix…
August 8, 2016
1.) Chop up the zucchini and ham, then grate your cheese. 3.) In a small pan on medium heat, add a tablespoon of olive oil, then after a minute, your veggies and ham. In the meantime turn your oven on to broil. 4.) In a separate bowl, mix your two eggs with a fork or whisk. 5.) Pour the…
July 13, 2016
1.) Prepare all your ingredients to go into the blender. (Plus ice if bananas aren’t frozen) 2.) Throw all your ingredients in the blender. 3.) Blend until all the ingredients are broken down into a smooth, creamy mixture. 4.) Pour into a glass, and add a fresh banana or cocoa nibs if you’d like! Peanut Butter Banana Almond “Milkshake” (Total time:…
June 23, 2016
1.) Steep the tea in two cups of water for 5 minutes, then let cool in the freezer. 2.) Add one cup up strawberries, one cup of ice, your sweetener, and your tea to the blender. 3.) Blend until frothy and smooth. 4.) Pour and garnish! Strawberry Hibiscus Blended Iced Tea (Total Time: 20 minutes, Prep Time: 5 minutes) This is my…
June 9, 2016
1.) Throw all the ingredients into the food processor. 2.) Blend until combined, and add in your water until you get a doughy consistency that will easily pack together without crumbling too much. 3.) Roll dough into tablespoon sized balls. (You will get about 12.) 4.) Roll the balls in coconut or pack on the coconut with your hands. You’re done!…