September 12, 2017
1.) Here’s everything you’ll need for the bread portion of this recipe. 2.) Turn your oven on to 350 degrees, then in a bowl, mash your bananas and mix in all of your wet ingredients. 3.) Add in your dry ingredients and mix until well combined. 4.) Chop up your pecans and measure out the rest of the ingredients for…
August 31, 2017
1.) For your base, all you need is these four ingredients, plus a little water. 2.) Add all your base ingredients to a food processor and blend until well combined. 3.) You should have a doughy texture like this. 4.) Line a 5×9 (Banana Bread Pan) Pan with parchment paper, then press your dough evenly throughout the pan. Place the…
August 14, 2017
1.) Pour your aquafaba (bean “juice”) into a jar, then rinse your beans off. Get out the rest of your ingredients. 2.) Dump everything except the aquafaba into a food processor. Add a few tablespoons of water while blending until the hummus becomes smooth. 3.) In a separate bowl, whip up your aquafaba on high. This takes a few minutes…
July 28, 2017
1.) Get out your 6 simple ingredients and throw ’em in a blender. If you put the softer ingredients in first and the frozen in last, everything will blend much smoother. 2.) Blend until creamy. If you want to make your glass look fancy, heat some peanut butter up and drizzle it on the inside of the glass, then pour…
July 9, 2017
1.) Slice up your tomatoes and olives into fourths, then slice up your cucumber into small bites (About cm sized cubes or triangles). To prepare your salmon, create a little box out of tin foil, and place the salmon on top. Make sure the edges are folded up, then set your oven to 400 degrees. 2.) To cook the salmon,…
June 25, 2017
1.) Before you start this recipe, make sure your bananas are frozen in chunks, and if possible keep your coconut milk in the fridge. 2.) Add your bananas, coconut milk/cream, honey, vanilla and cinnamon to a food processor or blender. 3.) Blend the ingredients together until you have a smooth texture, similar to soft serve ice cream. Transfer the ice…
June 11, 2017
1.) The ingredients list for these is a bit more lengthy than my usual recipes, but well worth it. 2.) Mash your bananas well, then mix in your wet ingredients as well as your cinnamon. 3.) Add in your dry ingredients, then stir in your chocolate chips. 4.) Spray your muffin tins with some non-stick oil, or rub the inside…
May 30, 2017
1.) Get out your flour, spinach, olive oil, egg, and a little glass of water. 2.) Finely chop your spinach, then dump your flour on top. Create a divot in the flour so that it looks like a volcano. Crack an egg into the hole, then carefully whisk up the egg with a fork or small whisk. Once the egg…
May 7, 2017
1.) Get out your 6 ingredients! 2.) Mash 1/2 a banana in a 1 cup sized ramekin, small mug, or bowl. 3.) Mix in the rest of your ingredients until well combined. Sprinkle the chocolate chips over the top. 4.) Microwave your “batter” for 1 minute and 40 seconds. If you are using a deeper dish or mug, microwave for about…
April 20, 2017
Ham and Cheese Avocado Toast (Total Time: 7 minutes, Serves: 1) At only four ingredients and four steps, this makes for a super easy breakfast or snack. It takes about three minutes of actual prepping, and then you can let your toaster/oven do the rest. No, it’s not gluten free or vegan, but it’s delicious and full of good fats…