December 13, 2019
Lemon Gingerbread Cookies (Total Time: 45 minutes, Serves: About 24 cookies depending on size) Tis nearly the holiday season, so it’s only right to share some holiday cookie recipes! While I experiment with recipes a lot during the holiday season, I often fail to post many. I’m so busy moving from one idea to the next (and of course eating…
November 2, 2019
1.) Eight ingredients may seem like a lot for a sauce, but you gotta do what you gotta do for big flavor! 2.) Add your ingredients to a bowl and whisk well. 3.) Use your sauce to top bowls, veggies, and more! Sweet Miso Tahini Sauce (Total Time: 5 minutes, Serves: 2) After a loooong day, I’ll admit that I…
September 22, 2019
1.) Although this cookie has quite a few ingredients, it’s really quite simple to make. 2.) Start by creaming your softened butter with your sugar, coconut sugar, and maple syrup. Mix until the sugar and butter become one, and mixture has become slightly whipped (airy and light). 3.) Add in your eggs and vanilla, and mix well. If the mixture…
September 9, 2019
1.) The base of this risotto is just a few very basic ingredients. As pictured, I used Arborio rice, but any plain old white rice will do the trick. 2.) Start by getting your rice cooking. The cooking method will vary depending on what kind of rice you use. (Heck, use instant rice if you want!) 3.) In the meantime,…
August 17, 2019
1.) Start by beating your wet ingredients for a few minutes. Next, add in your dry ingredients and blend until combined. 2.) Line an 8×4 inch pan with a bit of oil and parchment paper, then pour in your batter. Bake your cake in the oven at 325 degrees for 35-45 minutes, until a toothpick comes out clean and the…
August 10, 2019
1.) Nothing overly fancy goes into this granola, the secret ingredient is just one egg white. 2.) Start by whisking your wet ingredients until slightly foamy, then add your dry ingredients and mix until everything is well coated. 3.) Spread your granola out on a lined baking sheet and cook at 325 degrees for 15-18 minutes. Once removing from the…
July 20, 2019
1.) This salad packs quite a few ingredients, but they all contribute key flavors to the final product. 2.) Start by chopping your cucumber, olives, roasted red peppers, artichokes, and rinse your chickpeas. 3.) Next, whisk your olive oil, tahini, and balsamic until they are well combined. 4.) In a large bowl, mix together about half of the dressing (or…
June 23, 2019
Coconut Caramel (Time: 5 minutes, Serves: 6) I’m not a huge fan of caramel on its own, it’s usually just too sweet, but a little drizzle on some chocolate is just perfect. In pursuit of making a vegan, slightly healthier caramel, I decided to try using just coconut products. This caramel is made only with coconut cream and coconut sugar,…
May 7, 2019
1.) All it takes to make this frozen hot chocolate are these four simple ingredients. Add everything to a blender and blend well. 2.) Add your favorite toppings; I added coconut whipped cream and a dark chocolate drizzle. Enjoy! Frozen Hot Chocolate (Total Time: 5 minutes, Serves: 1) Things are starting to heat up here in Seattle (a whopping 65…
April 22, 2019
1.) This most basic version of this oatmeal includes very simple ingredients that you probably already have in your pantry. A few special toppings help elevate this dish. 2.) Heat a pan to medium heat with a touch of coconut oil or butter. Slice up your banana, and place each slice in the pan. Cook the slices for about 4…