April 26, 2021
Whipped Ricotta and Peas Toast (Total Time: 15 minutes, Serves: Varies) While this “recipe” doesn’t have the exact measurements that all my fellow Type-A people might appreciate, I promise it will turn out delicious by simply dumping ingredients into a food processor. I generally whip up a cup or two of both the ricotta and the green pea spreads, but…
April 18, 2021
Carrot Banana Oat Waffles (Total Time: 45 minutes, Prep Time: 15 minutes, Serves: 6) I’m not much of a savory breakfast person, so in an effort to cram more veggies into my diet, I figured why not hide some in waffles? Reminiscent of carrot cake or carrot muffins, these waffles are naturally sweetened, as well as gluten and dairy free.…
December 23, 2020
Kashke Bedemjan – Persian Eggplant Dip (Prep Time: 10 minutes, Total Time: 45 minutes, Serves: 4-6) I first tried this dip from a farmers market stand in Connecticut (probably the best thing I found there, no offense to Connecticut) and had to try to recreate it. I don’t think I hit all the marks in terms of authenticity, but it…
December 13, 2020
Vegan Chocolate Peppermint Fudge (Total Time: 75 minutes, Prep Time: 15 minutes, Serves: 4-6) Nut butter fudge is always one of my favorite things, but I was hesitant to try it with peppermint; nuts and peppermint don’t necessarily sound like a smashing combo to me. I’m happy to report that it actually turned out delicious! By using a mild nut…
December 5, 2020
Almond Spice Cake (Prep Time: 35 minutes, Total Time: 60 minutes, Serves: 6-8) This fluffy cake is light in texture and heavy in flavor. The cake base gets its flavor from cinnamon, cloves, vanilla and almonds. Topping the cake is a tart orange cream cheese glaze with fresh pomegranate seeds, salty pistachios and a drizzle of honey for extra sweetness.…
June 14, 2020
IMPORTANT UPDATE: Hey friends! I was originally planning on hosting a zoom cooking class Saturday June 20th, however due to low registration I pre-recorded the video. This class is free, however I am asking that you donate to support “COFED” which is a queer and transgender people of color-led organization that partners with young folks of color to build food…
May 31, 2020
Cold Chicken Noodle Salad (Total Time: 3 hours, Prep Time: 40 minutes, Serves: 4) Incase you haven’t been told enough times already, now is the time to get creative with what you have in your pantry! Today I found an old ramen packet (Lotus Foods Millet and Brown Rice GF Ramen) and had a pile of veggies I needed to…
March 23, 2020
Flourless Sesame Brownies (Prep time: 10 minutes, Cook time: 20 minutes, Serves: 8) There’s not much I love more than a rich, chocolatey dessert, and this really hits the spot. At a time when we all need a little more comfort food than usual, these brownies are a quick and easy dessert to make, and they aren’t super complex in…
February 16, 2020
Cornmeal Waffles (Total Time: 25 minutes, Makes: 5-6 large waffles) I’ve been on a serious waffle kick lately. I make my sweeter waffle recipes religiously and load them up with toppings for breakfast, but I wanted to try something a little different with this recipe. An absence of corn tortillas inspired this recipe to fulfill my Mexican lunch cravings one…
January 19, 2020
Avocado Greek Yogurt Ranch (Total time: 10 minutes, Serves: 2-4) I love sauce. A sauce can make even the most bland foods taste amazing. I also love ranch and guacamole; a delicious flavor pairing if you haven’t already tried it! This recipe combines the best of both worlds by blending avocados with green salsa and greek yogurt (an ode to…