November 7, 2018
1.) You only need four ingredients for these heavenly squares! 2.) Start by melting your tahini and coconut oil in the microwave for 30 seconds, then stir in the rest of your ingredients until they are well combined. 3.) Line a small pan or container with parchment paper or plastic wrap. (I use a 2×5 inch pan, you can use…
October 22, 2018
1.) You only need 4 simple ingredients for this flavorful sauce! 2.) Start by heating your oven to 375 degrees. Wrap a large red beet in tin foil, place it in a pan, then stick it in the oven for one hour. After an hour remove the beet from the tin foil and rinse it under water. The skin should…
October 7, 2018
1.) This recipe contains a few simple ingredients that will upgrade your chocolate chip cookie game. 2.) Begin by setting your oven to 350 degrees. In a bowl, whisk all your wet ingredients until well combined. 3.) Add all of your dry ingredients to a bowl and stir well. Make sure all of the flour is well combined. Stir in…
August 29, 2018
1.) Begin by heating your oven to 350 degrees and washing and shredding your zucchini. 2.) Add all of your ingredients to a bowl, then mix well with your hands or a spoon. (Hands work best!) Mix well until all of your ingredients are evenly combined. 3.) Roll your meat mixture into ping pong sized balls, then lay them out…
August 19, 2018
1.) To start this recipe you just need a handful of hearty ingredients you might already have in your pantry. 2.) Start by whisking your egg, almond milk, maple syrup, almond butter, cinnamon, and vanilla in a large bowl. 3.) Next, add your shredded carrot, oats, baking powder, and salt. Mix well until everything is combined. 4.) Grease a 5×9…
July 23, 2018
1.) All the ingredients in this smoothie are vegan, but still flavorful! 2.) Add all of your ingredients to a blender and blend until smooth and creamy. 3.) Pour in a glass and enjoy! Cinnamon Vanilla Vegan Smoothie (Total Time: 5 minutes, Serves: 1) I pretty much eat a smoothie every single morning. During the school year my go to…
July 11, 2018
1.) Begin by washing your parsley and cutting your avocado. 2.) Add all of your ingredients to a food processor or blender. Blend until smooth and creamy, and no lumps remain. 3.) Voila! 4.) Pair the sauce with your favorite veggies, crackers, or fries. I paired mine with roasted carrots and some delicious millet tots. Green Goddess Sauce (Total Time:…
June 22, 2018
1.) Start by setting your oven to 250 degrees, then zest and juice a whole lemon. 2.) Add your lemon juice, honey, and lemon zest to a bowl and whisk until everything is combined. 3.) Add all of your coconut to the lemon mixture and stir well so that every piece of coconut is coated. 4.) Cover a baking sheet…
May 28, 2018
1.) You only need five ingredients for these super indulgent truffles! 2.) Start by blending your cashews, coconut and cinnamon in a food processor. 3.) Blend well until the nuts and coconut start to really break down. You want to stop right before you make a “nut butter” texture. This takes about 1 minute of straight blending. 4.) Melt your…
May 14, 2018
1.) Start by gathering your ingredients or roasting your cashews if you did not buy them roasted. 2.) Add all of your ingredients to a blender. 3.) Blend until well combined. I like to stop blending mine before it becomes a puree in order to keep some texture, but either way it tastes delicious! 4.) You can spread this pesto…