Vegan Cranberry Oat Balls

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1.) Throw all the ingredients into the food processor.

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2.) Blend until combined, and add in your water until you get a doughy consistency that will easily pack together without crumbling too much.

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3.) Roll dough into tablespoon sized balls. (You will get about 12.)

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4.) Roll the balls in coconut or pack on the coconut with your hands. You’re done!

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5.) To get a cookie-like version, flatten the balls with a fork, and place on a sheet tray in the oven at 350 degrees for 8-10 minutes, then let them cool.


Vegan Cranberry Oat Balls (Total time: 10 minutes)

These balls are super quick and easy to make, and great to take on the go when you need a little energy or protein boost!

Ingredients:

4 Large Dates

1 Large Handful of Dried Cranberries

1/2 to 2/3 Cup of Oats (Depends on how dry you want them)

1/3 Cup of Almond Butter (I like Justin’s Maple Almond Butter)

1/3 Cup of Shredded Unsweetened Coconut (plus more for coating)

Directions:

1: Throw ingredients into food processor and pulse until combined into a doughy consistency.

2: Add 1-2 tablespoons of water.

3: Roll the mixture into small balls (tablespoon size or smaller).

4: Coat the balls with the rest of the shredded coconut (roll them in the coconut or pack it on with your hands).

5: Store them in the fridge, or if you prefer something warmer, press the balls down with a fork and pop them in the oven at 350 degrees for 8-10 minutes.

One Comment Add yours

  1. Susie Lee says:

    These look and sound awesome! I can’t wait to try them!

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