Strawberry Hibiscus Blended Iced Tea


1.) Steep the tea in two cups of water for 5 minutes, then let cool in the freezer.


2.) Add one cup up strawberries, one cup of ice, your sweetener, and your tea to the blender.


3.) Blend until frothy and smooth.


4.) Pour and garnish!

Strawberry Hibiscus Blended Iced Tea (Total Time: 20 minutes, Prep Time: 5 minutes)

This is my version of a Starbucks Blended Iced Tea, but this has way less sugar and doesn’t cost five bucks, plus you don’t have to leave your house! It’s super quick and refreshing; perfect for summer!


2 Tazo Passion tea bags

2 cups of water

1 cup of Strawberries

1 cup of Ice

1-2 tablespoons of maple syrup, agave, or honey


1: Steep your tea for about 5 minutes

2: Set in freezer for about 10 minutes until the tea is cool

3: Add your strawberries, (De-stemmed)  Ice, sweetener, and tea to the blender*

4: Blend until smooth and frothy

5: Garnish with a fresh strawberry and serve!

* The amount of strawberries and ice you add to the blender are really up to you, it just depends on you thick you want your drink to be. I suggest no less than a half cup of each, and no more than a cup of each!




One Comment Add yours

  1. Susie Lee says:

    Sounds awesome, I can’t wait to try it!

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