Strawberry Hibiscus Blended Iced Tea

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1.) Steep the tea in two cups of water for 5 minutes, then let cool in the freezer.

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2.) Add one cup up strawberries, one cup of ice, your sweetener, and your tea to the blender.

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3.) Blend until frothy and smooth.

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4.) Pour and garnish!


Strawberry Hibiscus Blended Iced Tea (Total Time: 20 minutes, Prep Time: 5 minutes)

This is my version of a Starbucks Blended Iced Tea, but this has way less sugar and doesn’t cost five bucks, plus you don’t have to leave your house! It’s super quick and refreshing; perfect for summer!

Ingredients

2 Tazo Passion tea bags

2 cups of water

1 cup of Strawberries

1 cup of Ice

1-2 tablespoons of maple syrup, agave, or honey

Directions

1: Steep your tea for about 5 minutes

2: Set in freezer for about 10 minutes until the tea is cool

3: Add your strawberries, (De-stemmed)  Ice, sweetener, and tea to the blender*

4: Blend until smooth and frothy

5: Garnish with a fresh strawberry and serve!

* The amount of strawberries and ice you add to the blender are really up to you, it just depends on you thick you want your drink to be. I suggest no less than a half cup of each, and no more than a cup of each!

 

 

 

One Comment Add yours

  1. Susie Lee says:

    Sounds awesome, I can’t wait to try it!

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