No Mess Mug Cake

1.) Get out your 6 ingredients! 2.) Mash 1/2 a banana in a 1 cup sized ramekin, small mug, or bowl. 3.) Mix in the rest of your ingredients until well combined. Sprinkle the chocolate chips over the top. 4.) Microwave your “batter” for 1 minute and 40 seconds. If you are using a deeper dish…

Coconut Chocolate Chip Cake Bars

1.) Start by mixing your wet ingredients, then add in your dry and and mix until very well combined. Set your oven to 350 degrees to heat up. 2.) Your wet and dry ingredients combined should look like this. If it seems pretty thick for a “cake” batter, you’re doing it right! 3.) Next, fold…

Refined Sugar Free Almond Joys

1.) Today’s line up. 2.) Process your pitted dates until they look finely chopped. 3.) Add in your shredded coconut and maple syrup. 4.) On a parchment lined baking sheet, form your coconut dough into small rectangles (about the length of an almond) and press an almond on top. Put these in the freezer. 5.)…

No Bake Peanut Butter Chocolate Squares

1.) All you’ll need to make these decadent squares are 7 ingredients! (Plus maybe a little sprinkle of salt and water.) 2.) Start by blending your oats, dry roasted peanuts, and dates in a food processor. 3.) Next add in 2 tsp of melted coconut oil, and 1-2 table spoons of water. Blend until combined…

Vegan Dark Chocolate

1.) All you need is three ingredients! (Plus a little more if you want to make bark) 2.) Melt your coconut oil in a microwave safe bowl for about 45 seconds, until it’s 100% liquid. 3.) Add in your cocoa powder and maple syrup. 4.) Stir until it’s nice and smooth. 5.) Line some containers…