Vegan Chocolate Tofu Pudding

Vegan Chocolate Tofu Pudding (Total Time: 5 minutes, Serves: 1-2) I’m currently at school without a nice camera, so I decided to go ahead and try my hand at a video. This was a one-take type of deal because time is not free around here! Anyways, I was in the grocery store the other day and…

Vegan Nanaimo Bars

1.) These bars require a few more ingredients than my usual recipes, but don’t let that intimidate you! These bars are easy, quick, and delicious. 2.) Start by blending all your base layer ingredients in a food processor until they are the texture of grainy sand. 3.) Next, add 3-4 tablespoons of water and blend…

Nut Butter Date Balls

1.) It doesn’t get easier than this. All you need for this recipe are these three ingredients. 2.) Start by tearing or cutting your dates in half and removing the seeds. Next, press each date halve open with your fingers to spread them out. Try to create as much surface area as possible without ripping…

Chocolate Covered Pumpkin Balls

1.) Start with this line up of very fall themed ingredients! 2.) Throw everything for the dough portion into a food processor. 3.) Blend well until you have a well mixed dough texture. 4.) Roll your dough into tablespoon sized balls. Place them on a baking sheet lined with parchment paper, then pop them in…

Chocolate Caramel Date Balls

1.) To make these balls you’ll need to start out with nine basic ingredients. 2.) Dump everything except the cocoa powder, maple syrup, cereal, and coconut oil into a food processor. 3.) Blend until you get a well mixed doughy texture. It will be a little more wet than something like cookie dough. 4.) Form…

Pumpkin Chocolate Chip Waffles

1.) Measure out your ingredients. 2.) Whisk your wet ingredients together, then add in everything else and mix until well combined. 3.) Heat up your waffle iron and follow it’s instructions. (I usually spray the iron a little bit even if it’s non-stick.) 4.) Once your waffle’s are cooked, stack ’em up and add the…

Layered Banana Bread

1.) Here’s everything you’ll need for the bread portion of this recipe. 2.) Turn your oven on to 350 degrees, then in a bowl, mash your bananas and mix in all of your wet ingredients. 3.) Add in your dry ingredients and mix until well combined. 4.) Chop up your pecans and measure out the…

Raw Chocolate Coconut Brownies

1.) For your base, all you need is these four ingredients, plus a little water. 2.) Add all your base ingredients to a food processor and blend until well combined. 3.) You should have a doughy texture like this. 4.) Line a 5×9 (Banana Bread Pan) Pan with parchment paper, then press your dough evenly…

Banana Date Ice Cream Sammie’s

1.) Before you start this recipe, make sure your bananas are frozen in chunks, and if possible keep your coconut milk in the fridge. 2.) Add your bananas, coconut milk/cream, honey, vanilla and cinnamon to a food processor or blender. 3.) Blend the ingredients together until you have a smooth texture, similar to soft serve…

Banana Bread Muffins

1.) The ingredients list for these is a bit more lengthy than my usual recipes, but well worth it. 2.) Mash your bananas well, then mix in your wet ingredients as well as your cinnamon. 3.) Add in your dry ingredients, then stir in your chocolate chips. 4.) Spray your muffin tins with some non-stick…