April 11, 2019
1.) A simple mix of grains, nuts, and natural sweeteners are all you need to make these delicious tarts. 2.) In a food processor, combine your dates, oats, coconut shreds, almond flour, cinnamon, cocoa powder, salt, and water. 3.) Blend well until you have a dough-like texture. When you pinch the dough it should stick together. 4.) Line a mini…
April 6, 2019
1.) A few simple ingredients help turn bland brussels sprouts into a delicious dish. 2.) Start by placing your brussels in pot of lightly salted water and fill with enough water to cover the brussels. Cover the pot and gently boil for 10-15 minutes until you can easily slide a knife into a brussels sprout. 3.) In a separate bowl,…
March 5, 2019
Buckwheat Crepes Total Time: 30 minutes, Serves: 2-3 Crepes are a hard thing to master, and my technique probably wouldn’t be approved in France, but they taste good and that’s all that matters to me. I chose to use buckwheat flour, first to make them gluten free, and second because buckwheat is a very nutritious grain and is a little…
February 15, 2019
I recently released my very first cookbook! Here are instructions on how to order it. 1.) Make sure you are visiting my website at https://dontrunhungry.com. If you do not have https:// when you enter in my website to your browser, you will be unable to enter your payment information. 2.) Click on the shopping bag in the upper right hand…
February 4, 2019
1.) This quick potato salad only takes 5 or so simple ingredients. Start by washing you potatoes and kale. 2.) Cook your potatoes in a boiling pot of water for 15-20 minutes depending on their size. Make sure the water is deep enough to cover all of the potatoes. To test if your potatoes are done, stick a knife in…
January 4, 2019
1.) This pasta dish is made simple by a combination of fresh and already prepared ingredients. 2.) Start by boiling a pot of water for your pasta according to the directions on the box. Heat another small pan on medium high heat, and add a tablespoon of olive oil. In the meantime, chop up your zucchini and mushrooms into equal…
November 25, 2018
Vegan Coconut Curry Stew (Total Time: 30 minutes, Serves: 4-6) I’m not sure what part of me thought making a video would be less effort than a regular blog post, but it was dark out, I wanted curry, and I had a feeling it would turn out, so I propped my phone up on a shoe box and voila, here we…
October 22, 2018
1.) You only need 4 simple ingredients for this flavorful sauce! 2.) Start by heating your oven to 375 degrees. Wrap a large red beet in tin foil, place it in a pan, then stick it in the oven for one hour. After an hour remove the beet from the tin foil and rinse it under water. The skin should…
October 7, 2018
1.) This recipe contains a few simple ingredients that will upgrade your chocolate chip cookie game. 2.) Begin by setting your oven to 350 degrees. In a bowl, whisk all your wet ingredients until well combined. 3.) Add all of your dry ingredients to a bowl and stir well. Make sure all of the flour is well combined. Stir in…
August 29, 2018
1.) Begin by heating your oven to 350 degrees and washing and shredding your zucchini. 2.) Add all of your ingredients to a bowl, then mix well with your hands or a spoon. (Hands work best!) Mix well until all of your ingredients are evenly combined. 3.) Roll your meat mixture into ping pong sized balls, then lay them out…